BEEF
POPULAR CUTS
Ribeye
Well known for its rich flavour and marbling, ribeye is a popular choice for grilling or pan-frying. It is ideal for anyone looking for a flavourful steak.
Sirloin
A versatile steak cut with a good balance of tenderness and flavour. Sirloin is excellent on the grill, in a pan or sliced for other dishes.
Beef Fillet
One of the most tender cuts of beef, fillet is lean and delicate. It is a popular choice for special occasions and premium meals.
Beef Ribs
Full of flavour and well suited to slow cooking or the barbecue. When cooked properly, beef ribs become tender and rich.
Beef for Roast
Suitable cuts for roasting can make a great centrepiece for a family meal. Our team can help you choose a cut based on how you plan to cook it.
Beef Mince
A kitchen essential that can be used for burgers, meatballs, sauces, stuffed vegetables and countless everyday recipes.