OUR CUTS
PORK
Pork is a favourite in many Cypriot kitchens, and for good reason. Versatile, flavourful and suitable for everything from a quick family dinner to a weekend barbecue, it can be prepared in countless ways.
At our butchery, we carefully select and prepare our pork with the same attention to quality and freshness that has always been part of our family business. Whether you are looking for tender chops, juicy ribs, a roasting cut or something for the grill, we can help you find the right option for your meal.
BEEF
From a perfectly grilled steak to a slow-cooked family meal, beef is one of the most versatile meats you can have in your kitchen. The right cut can make all the difference, which is why we take care when selecting and preparing our beef.
Our range includes cuts suitable for grilling, roasting, slow cooking and everyday cooking. Whether you know exactly what you are looking for or need a little advice, our team is always happy to help you choose the right cut and preparation for your meal.
CHICKEN
Simple, versatile and suitable for almost any meal, chicken is a staple in kitchens everywhere. From a quick weekday dinner to a family barbecue, there are countless ways to prepare it.
We take care in selecting and preparing our chicken to maintain the freshness and quality our customers expect. Whether you are looking for chicken breast, thighs, wings, a whole chicken or another cut, we can help you find exactly what you need for your recipe.
LAMB
Lamb has a special place in Cypriot cuisine, from family gatherings and celebrations to traditional dishes enjoyed throughout the year. Its rich flavour and versatility make it a favourite for grilling, roasting and slow cooking.
We carefully select and prepare our lamb to give our customers quality cuts suitable for both traditional recipes and everyday meals. Whether you are preparing souvla, kleftiko, lamb chops or a family roast, our team can help you choose the right cut for the occasion.
