CHICKEN
POPULAR CUTS
Chicken Breast
A lean and versatile cut that is quick to cook and works well for grilling, pan-frying, baking and a wide range of everyday recipes.
Chicken Thighs
Juicier and more flavourful than breast meat, chicken thighs are excellent for roasting, grilling or slow cooking.
Chicken Wings
A favourite for barbecues, gatherings and casual meals. They can be seasoned, marinated and grilled or roasted until crisp.
Chicken Drumsticks
An affordable and family-friendly option that is ideal for the oven, grill or barbecue. They are easy to season and full of flavour.
Whole Chicken
Perfect for a traditional Sunday roast or a family dinner. A whole chicken can be roasted with herbs, vegetables and your favourite seasonings.
Chicken Mince
A lighter and versatile option for homemade burgers, meatballs, kebabs and other recipes where you want something different from traditional minced meat.