Choosing the right cut of meat can make a big difference to your meal. Whether you are preparing a quick dinner, cooking for the family, or planning a weekend barbecue, different cuts work better for different dishes.

For grilling, cuts such as steaks, pork chops and chicken fillets are popular choices because they cook quickly over high heat. If you are preparing something slowly, tougher cuts can be an excellent option. With the right cooking method, they become tender, full of flavour and perfect for a hearty meal.

It is also worth considering how you plan to cook the meat. Ask your butcher for advice if you are unsure. A good butcher can recommend the right cut and even suggest how to prepare it.

Most importantly, look for fresh, quality meat and choose a cut that suits the meal you have in mind. Sometimes, the simplest ingredients make the best meals.