There is something special about gathering around the barbecue with family and friends. Good meat is important, but a great barbecue is also about preparation.

Start by choosing a variety of meats so there is something for everyone. Steaks, sausages, chicken and pork are all great options, while burgers and kebabs are always popular with families.

Take the meat out of the refrigerator before cooking and allow it to come closer to room temperature. Make sure your grill is properly heated before you begin, and avoid constantly moving the meat around. Give each piece enough time to develop a good colour and flavour.

Do not forget the sides. Fresh salads, grilled vegetables, potatoes and good bread can turn a simple barbecue into a complete meal.

And finally, take your time. A barbecue is not just about the food. It is about enjoying a meal together.